Skip to content


Doin’ it Rye: Toast Ale’s Louisa Ziane

Notes on this episode

Beer, Bread, and B Corp; what could be better? Host Amy Koonin is joined via Skype by Toast Ale’s Louisa Ziane to talk about all things food waste and fermentation. Toast Ale is a B Corp out of the UK that is taking craft beer to the next level by using leftover bread from bakery partners to brew both smooth and smart. With over 1 million loaves saved from the landfill, Toast Ale is a mission-driven malt that is changing the way we think about the ingredient supply chain.

Related episodes

Podcast December 26, 2021

The Future of Cities: Michael Allegretti and Shonte Eldridge

View episode

Podcast December 02, 2021

Chow Down: EZ-CHOW’s Founder Mo Sloan

View episode

Podcast October 13, 2021

Project Clear Constellation: Rubicon’s CSO Michael Allegretti

View episode