Restaurant food waste management
Savings around every corner
Rubicon has a simple system that will serve up cost savings to any restaurant—from quick-serve to sit-down. Our technology allows you to manage multiple locations, keep clean and sanitary curbsides, and run a more sustainable business. With our help, you can join the movement to reduce the 40.7 million tons of food waste generated in the United States in a single year.
Food waste made simple
No matter what’s in your restaurant’s waste bin, we know what to do with it. We offer customized food waste and recycling management programs that are tailored specifically to your restaurant and your sustainability goals. Our customer portal will show you detailed metrics by waste type and time period so you can see every piece of waste you’ve recycled.
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Your restaurant’s one-stop-shop
All of your food waste and recycling needs will be handled by one dedicated team. In doing so, we’ll minimize costs, optimize services, and consolidate your restaurant’s billing, all while utilizing industry best practices to ensure your locations are in full compliance.
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What are you wasting for?
Fill out our brief form below and we’ll be in touch within 48 hours to get started.