Industry Spotlight: How Restaurants Can Sustainably Manage Waste Disposal
Is your restaurant looking for advice on how to reduce your restaurant’s waste while also make more sustainable choices with your waste disposal system? Take a look at our tips for answers to your waste troubles.
People aren’t just interested in eating at your restaurant––they want to know that you share their values, too. More and more, consumers are doing research to find out what their favorite business is doing to make more eco-friendly choices––and this includes restaurants, too.
Being a sustainable restaurant means taking control of your food waste and waste disposal. We recommend using our DIVERT method to address every type of waste your restaurant is producing. In doing this work, your restaurant will be making greener choices that make your diners (and the earth) proud.
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