Article | 1 min read

Industry Spotlight: How Restaurants Can Sustainably Manage Waste Disposal

Is your restaurant looking for advice on how to reduce your restaurant’s waste while also make more sustainable choices with your waste disposal system? Take a look at our tips for answers to your waste troubles. 

People aren’t just interested in eating at your restaurant––they want to know that you share their values, too. More and more, consumers are doing research to find out what their favorite business is doing to make more eco-friendly choices––and this includes restaurants, too. 

Being a sustainable restaurant means taking control of your food waste and waste disposal. We recommend using our DIVERT method to address every type of waste your restaurant is producing. In doing this work, your restaurant will be making greener choices that make your diners (and the earth) proud. 

Read more here.

Related Content
Set Of Three Colorful Recycling Bins

, ,

Federal Recycling Laws: Explained

In 2018 alone, the generation of municipal solid waste (MSW) totaled 292.4 million tons. Of that amount, only 69 million tons were directly recycled, with ...

what is e waste

,

What is E-Waste?

As technology advances and our dependence on devices grows, so does the amount of trash associated with electronics. This waste stream is known as e-waste. ...

Food waste spilling out of basket in kitchen

, ,

Solutions To Food Waste (Part 1): In The Home

Making strides to tackle food waste is a great investment--both for your wallet and the environment. The average U.S. household will throw away $1,500 worth ...