May 16-18, 2023 St. Louis, MO
ReFED Food Waste Solutions Summit
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Presented by ReFed, the Food Waste Solutions Summit is the premier food waste event of the year — bringing together food businesses, funders, solution providers, innovators, policymakers, nonprofits, and more to drive the adoption of food waste solutions. Food waste is a problem that can be solved, and that’s what the Food Waste Solutions Summit is all about. Featuring two-full days of programming — panels, working sessions, field trips, networking events, innovator demos, and more — this is our chance to align efforts and get motivated for the work ahead.
Presented by ReFed, the Food Waste Solutions Summit is the premier food waste event of the year — bringing together food businesses, funders, solution providers, innovators, policymakers, nonprofits, and more to drive the adoption of food waste solutions. Food waste is a problem that can be solved, and that’s what the Food Waste Solutions Summit is all about. Featuring two-full days of programming — panels, working sessions, field trips, networking events, innovator demos, and more — this is our chance to align efforts and get motivated for the work ahead.
Speaker Session: From Garbage to Gold: Uncovering the Value of Recycling, Composting, and Anaerobic Digestion
Featuring: Ryan Cooper, Vice President of Circular Economy Solutions at Rubicon
Wednesday, May 17 11:00 a.m. – 12:00 p.m.
Breakout Room B, Hyatt Regency at the Arch
This session will dig up the value of composting and anaerobic digestion, unveil the adoption of these solutions, and bring to the surface the infrastructure gaps that hinder these efforts.
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