At Rubicon, we have a simple system that will serve up cost savings to any restaurant—from quick-serve
to sit-down. Rubicon technology allows you to manage multiple locations, keep clean and sanitary
curbsides, and run a more sustainable business. With our team, you can even join the movement to reduce
the 25 million tons of food put in landfills.

Our diverse, nationwide network of haulers can keep all your locations tidy. But an expansive network
doesn’t mean an expanded amount of paperwork. With one point-of-contact for all your waste needs,
Rubicon offers a clean waste management process from soup to nuts. We deliver top-notch customer service
so you can focus on yours.

Before you open the doors to a new location, Rubicon can handle your construction debris—even materials
that are difficult to recycle. You’ll have experts by your side to set up your new location for success
from the get-go.

Food waste makes up 20% of all landfill waste, where it produces gas and contributes to climate change.
Rubicon can help you implement organics recycling—which covers natural waste products like food scraps,
used oil and restaurant grease—and divert waste from landfills.