Compost2020: Looking Back and Looking Ahead

Last week I headed to Charleston, South Carolina, to Compost2020, where I had the honor of being selected as a speaker. Put on by the…

How to Reduce Your Thanksgiving Food Waste

Thanksgiving is a time for good food, good company, and good conversation. Unfortunately, 37 million people are food insecure in the United States (almost 11…

Trends in the Anaerobic Digestion of Food Waste

Anaerobic digestion of food waste and organics has a long history. While the first known anaerobic digester was built in 1859 in Bombay, India, the…

Digging Into Food Waste Solutions & Recycling

Last week I was at WasteExpo, the largest annual gathering of the American waste and recycling industry. It was a great show, with booths, vehicles…

Southeast Recycling Conference & Trade Show (SERC): Looking Back and Looking Ahead

I recently spoke at the Southeast Recycling Conference & Trade Show (SERC) on the topic of organics recycling and how technology can help to improve…

Organics Recycling 101: How to Properly Recycle Food Waste

Food waste is the million-ton gorilla in the room. Millions of tons of food go unused in the U.S. every year and one-third of all…